From No-Knead to Sourdough
-22 %

From No-Knead to Sourdough

A Simpler Approach to Handmade Bread
 Taschenbuch
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ISBN-13:
9780865718838
Einband:
Taschenbuch
Erscheinungsdatum:
19.06.2018
Seiten:
241
Autor:
Victoria Redhed Miller
Gewicht:
514 g
Format:
221x192x20 mm
Sprache:
Englisch
Beschreibung:

Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!
Trade paperback. The author of "Pure Poultry" and "Craft Distilling" blends dispatches from her own journey towards self-reliance with information on how to bake around any lifestyle, incorporating non-gluten options and explaining the science at play throughout.