Food and the Self
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Food and the Self

Consumption, Production and Material Culture
 Taschenbuch
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ISBN-13:
9780857854223
Einband:
Taschenbuch
Erscheinungsdatum:
10.10.2013
Seiten:
199
Autor:
Isabelle de Solier
Gewicht:
320 g
Format:
233x153x17 mm
Sprache:
Englisch
Beschreibung:

This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
Acknowledgments Introduction: Foodies: Material Culture and the Self in Postindustrial Society 1. Moralities of Productive Leisure and Material Culture 2. Learning Things: Material Media and Gastronomic Education 3. Consuming Things: Material Cultures and Moralities of Consumption 4. Dining Out: Restaurants, Serious Consumption and Molecular Gastronomy 5. Shopping: Slow Food, Ethical Consumption and the Morality of Quality 6. Producing Things: Material Media and Moralities of Production 7. Cooking: Manual Leisure and Material Production 8. Blogging: Digital Leisure and Material Media Production Afterword: Materializing Moral Selves Bibliography Index
Explores the consumption, production and material culture of food.